comida of errors

I'm back from six days in Albuquerque, and am most proud of what I managed to eat in that time:


- 3 breakfast burritos
- 2 dinners of enchiladas (one homemade, one not)
- pepperoni & green chile pizza
- a pile of green chile brisket
- 1 green chile burger
- 1 frito pie smothered in green chile
- 2 sopapillas
- and one taco party!


We returned with 20 pounds of roasted green chile. Tonight, Ben made a pork and chile stew with it, which has left my mouth burning and the baby, who will be called "Rolo" or "Rolette" until we come up with a real name, doing backflips. This kid better love chile. I know she's going to love Rolos.